About Us

Our products are made in Austin, TX, using local organic ingredients when available.

Luda has been cooking since she was a child. She has worked as chef and assistant chef on exclusive cruise ships and charter boats in Alaska. Luda has developed an excellent reputation in the places she has lived by providing donations of gourmet meals to groups and organizations during their fund raising efforts. Her meal events have always fetched large monetary donations. Luda is also very interested in whole, organic foods and is passionate about helping people learn about the foods they eat and how they can affect your health and well being. Schedule an appointment today to have wholesome meals prepared for you, to learn what to look for in the grocery store that could seriously affect your health, or to plan your next event with food that is sustainable, life giving, and healthful without being boring or bland.

Ben comes to Art la Table with a great deal of food service experience, both in the Northeast and the Pacific Northwest. He will be joining us in the Spring of 2008. Stay tuned! Ben enjoys preparing "supper club" fare, vegetarian and vegan dishes, and loves making soups. He is very excited to share his ideas and recipes with Austin!

Malachi is 14 years old, and has wanted to be a chef for as long as he can remember. He joined the Art la Table team in February 2008, and is very excited and eager to gain the experience to be a stand alone chef some day. Use our services to meet Malachi today!