Rustic Italian

Marinated Olives

Salt and Rosemary Focaccia

Barley and Procuitto Soup, in the style of Trent

Fricassee of Chicken with Porcini and Tomatoes

Pasta with Chicken Pan Sauce Reduction

Sautee of Wild Mushrooms

Salad of Baby Greens in Parmesan Bowls

Panna Cotta with Mixed Berries

Provencal French

Tapenade

Herbes de Provence Fougasse

Vichyssoise

Café Salade

Orange Scented Beef Daube

Cheese Platter

Profiteroles

Gourmet

6’s and 9’s

Clams Casino

Garlic Scrubbed Toast

Sherried Brie and Mushroom Soup

Mixed Spring Greens with Baked Goat Cheese and Savory Croutons

Venison Medallions with Sour Cherry Port Sauce

Roast New Potatoes with Rosemary

Braised Asparagus

Wine Poached Pears with Mascarpone and Bittersweet Chocolate Sauce

Jamaican Jerk BBQ

Patties

Johnnycakes

Oxtail Soup

Jerk Pork

Red Strip Chicken

Habanero Cole Slaw

Jamaican Coat of Arms

Jamaican Gingerbread

Seafood Menu

Oysters on the Half Shell with Champagne Mignonette

Caesar Salad

Popovers

Shrimp Bisque

Cayenne Glazed Salmon

Steamed Green Beans

Mixed Wild and Brown Rice

Strawberry Rhubarb Cobbler

Mexican Fiesta

Chips and Salsa

Guacamole

Tortilla Soup

Seafood Ceviche

Chicken Enchilladas with Salsa Verde

Brothy Beans

Mexican Rice

Kahlua Flan

Classic Russian

Borscht

Salmon Caviar with Sour Cream on Blini

Pickled Herring

Russian Rye Bread

Perogies

Three Bean Salad

Pickled Beets

Cabbage Rolls

Smashed Potatoes

Poppyseed Cake